Karien, our owner, fell in love with a premium ice cream brand whilst working as a chef in London. This was her treat of choice on her off-days. 

 

She was never quite fond of ice cream as a child, but soon realised that that was because South Africa wasn't the country where homemade and good quality ice cream was well known or readily available. 

 

Upon her return she worked a few years as a fine dining pastry chef and learned skills from many well known chefs. 

 

When an opportunity presented itself in 2011, she grabbed it and WhiskAway was born.

ADDRESS

Shop 13 with Jack Rabbit Chocolate Studio

Waterkloof Heights

103 Club Avenue

OPERATING HOURS

Tue-Fri 09:00-17:00

Sat: 09:00-14:00

Sun & PHs: Closed

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